Access and Benefit Sharing In Cameroon - case study

 
 

Given its fertile lands, unique plant species, and cultural diversity, it is not surprising that Cameroon is known for its rich agricultural biodiversity. Cameroon has more than 300 plants yielding edible fruits and over 500 non-timber forest products are used in the country for food and agriculture. Such agricultural biodiversity offers great potential for innovation in food, beverages, and other sectors, which can be harnessed for conservation, sustainable use, and local development.

This note presents an example of how, through clear requirements, inclusive dialogue and good practices on access and benefit sharing (ABS), the government of Cameroon, local communities and international companies are working together to sustainably use, protect and promote biodiversity. This case study is part of the BioInnovation Africa Project, for which the Union for Ethical BioTrade is an implementing partner.

  • Document type: Case study

  • Date: 2022

 
 
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